Upscale cuisine from nationally recognized Chef William Dissen. Features food menu, wine selection and online reservations.

The Market Place in the Press

Carolina Epicurean: The Market Place Restaurant Selected as a Monterey Bay Aquarium Restaurant Partner

Toronto Star: The Market Place Restaurant features as one of the favorites by the crew of the new blockbuster “The Hunger Games”

Asheville Travel Blog: Chef William Dissen nominated as a “Green Chef” by Fortune Magazine

New York Post: I remember when it used to be about the food

Mountain Xpress: Asheville restaurants go green

The Laurel of Asheville: Restaurant Feature: The Market Place

Asheville Citizen Times: Motsinger – Fresh food and ideas from Asheville’s The Market Place

Mountain Xpress: Attack of the giant shroom!

She Who Eats: At Last – The Epicurian Sendoff

Mountain Xpress: Go fish

Monterey Herald: Cooking for Solutions has morphed into major food happening – with a clear message

Monterey County Weekly: A sustainable stalwart keys a hopeful and historic 10th annual Cooking for Solutions at the Monterey Bay Aquarium.

Mountain Xpress: The Market Place reopens with new menu, look

Carolina Epicurean: Palatable Vibe at The Market Place

Charlotte Observer: Asheville in Charlotte Observe News

Carolina Epicurean: What’s Chef William Dissen Up To?

Mountain Xpress: Welcome to Trout Town

NYCity Mama: The Market Place in Asheville, NC

WNC Magazine: The Farm – The New Culinary Destination?

Mother Nature Network: 40 chefs under 40: Readers’ choice

Denver Post: 6 in the city: Asheville, N.C.

Asheville Foodie: The Market Place Restaurant

Yahoo! Associated Content: Best Romantic Restaurants: Asheville, NC

Asheville Web Design by Insidedesign