LIVE MUSIC!
Every Thursday, Friday & Saturday in our bar & lounge
The Market Place
20 Wall Street Asheville, NC 28801
828-252-4162
20 Wall Street Asheville, NC 28801
828-252-4162
Our Drink Menu
Menu subject to change based on availability.
Specialty Cocktails
- greys' hound - grey goose vodka, rosemary simple syrup, fresh grapefruit $10
- updated southern highball - bourbon, domaine de canton, club soda $10
- partly cloudy - flor de cana gold rum, velvet falernum, bitters, lime, ginger beer $9
- benton's old fashion - benton's bacon infused bourbon, maple syrup, angostura bitters, orange peel $9
- velvet underground - bitters soaked sugar cube, velvet falernum, sparkling wine $9
Fair Trade Coffee Drinks
Dessert Cocktails
- cream-sicle - grand marnier, creme de cacao, disaronno, cream top $10
- limoncello real - house-made limoncello, sparkling wine $10
Digestives, Cordials & Port
- house-made limoncello $10
- grand marnier $10
- drambuie $10
- campari $8
- pernod $8
- romana sambuca $7
- b&b $10
- southern comfort $7
- baileys $7
- kahlua $7
- frangelico $7
- godiva $8
- cointreau $10
- disaronno ameretto $8
- taylor fladgate, 20 year tawny porto $12
- taylor fladgate, lbv porto, 2003 $9
Brandy & Scotch
- courvoisier, V.S., cognac $8
- remy martin, V.S.O.P., cognac $12
- christian drouin, calvados $8
- chivas, 12 year $10
- johnnie walker, 12 year black label $11
- the glenlivet, 12 year $12
- talisker, 10 year $20
- lagavulin, 16 year $25
- laphroaig, 10 year $15
- macallen, 12 year $15
Glass Wines
White & Rose
- Bellstar, Prosecco, ITA $8
- Poema, Cava, ESP $10
- Riesling, S.A. Prum, "Essence", DEU $8
- Pinot Blanc, Amity, OR $12
- Sauvignon Blanc, The Seeker, NZL $8
- Encruzado, Casa de Mouraz, PRT $10
- Chardonnay, Joseph Carr, CA $8
Reds
- Pinot Noir, Fess Parker, CA $12
- Merlot, Saddlerock, CA $8
- Ripasso, Corte Majoli, ITA $8
- Rioja, Mencos, ESP $8
- Cabernet Sauvignon, Joel Gott, CA $10
Rose and Sweet
Beers
Ales
- Sweet Josie Brown Ale, NC $4
- Highland, St. Terese's Pale Ale, AVL $4
- New Belgium Fat Tire, Amber Ale, CO $4
- Triple Bock Before & After, Lithuania (500ml) $6
- New Belgium, Ranger, IPA, CO $4
- Leffe, Blonde Abbey Ale, BEL $4
- Peak Organic, Fall Summit Ale, OR $4
Lagers
- Narragansett, 16 oz. can, RI $3
- Stella Artois, BEL $4
Bottle Wines
Bubbles
- Belstar, Prosecco, ITA, NV $32
- Poema, Cava, ESP, NV $40
- Gloria Ferrar, Blanc de Noir, Sonoma, CA, NV $53
- Jean-Luc Joillot, Cremant de Bourgogne, Burgundy, FRA, NV $36
- Taittinger, Brut, Champagne, FRA, NV $100
- Louis Roederer, Brut Premier, Champagne, FRA, NV, 1/2 Bottle $59
- Charles Gardet, Brut, Champagne, FRA, NV $99
- Charles Gardet, Brut, Rose, Champagne, FRA, 2002 $125
Specialty Wines
- Chateau Routas, Cyrano, Syrah, FRA, 2007 $40
- Andrew Murray, Esperence, Grenache/Syrah/Mourvedre, Central Coast, CA, 2009 $50
- Bonny Doon, Contra Blend, Central Coast, CA, 2009, $40
- Ridge, Zinfandel, East Bench, Dry Creek Valley, CA, 2009 $54
- The Seeker, Malbec, Mendoza, ARG, 2009 $32
- Domaine de la Berthete, Sensation, Cotes du Rhone, FRA, 2011 $32
- Duckhorn, Decoy, Zinfandel, Napa Valley, CA, 2010 $50
- Klinker Brick, "Old Ghost", Zinfandel, Lodi, CA, 2009 $70
- Wine Guerrilla, Rebel Cru, Zin/Cab/Syrah/Petite Syrah, CA, 2009 $36
- Puro Uno, Malbec, Limitado, Mendoza, ARG, 2008 $80
- Mas de Boislauzon, Cuvee de Quet, Chateauneuf du Pape, FRA, 2007 $142
- Casa de Mouraz, Tinto, Portugal, 2008 $40
- Saddlerock, Merlot, Central Coast, CA, 2010 $37
- Honoro Vera, Merlot, ESP, 2011 $28
- Foris Fly Over, Red Blend, OR, 2009 $38
- Cakebread, Merlot, Napa Valley, CA, 2008 $105
Aromatic Whites
- Vinhas Atlas, Vinho Verde, PRT, 2010 $20
- Amity, Pinot Blanc, Willamette Valley, OR, 2009 $42
- Chehalem, White Blend "Chemistry", OR $40
- Espelet, Vailet, Garnacha Blanca/Macabeo, Emporda, ESP, 2010 $28
- Frisk, Prickly Riesling, Victoria, AUS, 2011 $24
- Licia, Albarino, Rias Baixas, ESP, 2010, $36
- Fortediga, Vermentino, Maremma, Toscana, ITA, 2010 $32
- Charles Smith, Kung Fu Girl, Riesling, WA, 2010 $32
- S.A. Prum, Essence, Riesling, Mosel, DEU, 2010 $32
- Husch, Chenin Blanc, Mendocino, CA, 2010 $28
- Andrew Murray, RGB (Rhone Grenache Blend), Santa Ynez Valley, CA, 2011 $50
- in fine, Rose, Grenache/Cinsault, Ventoux, FRA, 2011 $28
- Ameztoi, Rubentis, Getariako Tzakolina, ESP, 2011 $40
- Alain Patriarche, Bourgogne Aligote, Bourgogne, FRA, 2010 $28
- Commanderie de Peyrassol, Rose, Cotes de Provence, FRA, 2011 $43
Crisp & Clean Whites
- Arbor Brook, Croft Vineyard, Willamette Valley, OR, 2010 $36
- Chateau Routas, Couquelicot, Viognier/Chardonnay, FRA, 2009 $40
- Guenoc, Sauvignon Blanc, Lake County, CA, 2011 $28
- Casa de Mouraz, Encruzado, Portugal, 2008 $40
- Foris Fly Over White, Pinot Blanc/Pinot Gris/Riesling, OR, 2009 $38
- The Seeker, Sauvignon Blanc, NZL, 2001 $36
- Craggy Range, Te Muna Road, Sauvignon Blanc, Martinborough, NZL, 2011, $40
- Banfi, San Angelo, Pinot Grigio, Toscana, ITA, 2011 $42
- Man 'O War, Pinot Gris, Ponui Island, NZL, 2010 $48
- Louvetrie, Muscadet, Loire, FRA, 2010 $32
- This Is Eleven, White Chenin Blanc/Sauvignon Blanc/Chardonnay, 2010 $44
- Lucien Crochet, Sancerre, Loire, FRA, 2010 $50
Chardonnay
- Saddle Rock, Central Coast, CA, 2010 $32
- Landing Place, Sonoma County, CA, 2009 $24
- B.R. Cohn, Chardonnay, Sonoma County, CA, 2009 $40
- "Josh" Joseph Carr, North Coast, CA, 2010 $32
- Alain Patriarche, La Montaine, "Baby Meursault", Burgundy, FRA, 2007 $48
- Edna Valley, "Parragon", San Luis Obispo County, CA, 2010 $43
- Gerbeaux, Pouilly-Fuisse, Burgundy, FRA, 2009 $57
- Stewart, Sonoma Mountain, CA, 2009 $60
- Parent, Corton, Grand Cru, Burgundy, FRA, 2006 $176
- Cakebread Cellars, Napa Valley, CA, 2010 $100
- Jean-Luc Joillot, Puligny-Montrachet, Le Trezin, Burgundy, FRA, 2004 $101
Pinot Noir & Gamay
- Shea Wine Cellars, Pinot Noir, Willamette Valley, OR, 2010 $70
- Fess Parker, Pinot Noir, Santa Barbara, CA, 2009 $48
- Henry Marionnet, Premiere Vendange, Gamay, Touraine, FRA, 2008 $42 (sulfite free)
- Amity, Pinot Noir, Willamette Valley, OR, 2009 $42
- Row Eleven, Pinot Noir, Vinas 3, CA, 2008 $40
- Au Bon Climat, Pinot Noir, Santa Barbara, CA, 2009 $48
- Wild Rock, Pinot Noir, Cupids Arrow, Central Otago, NZL, 2008 $40
- Gabriel Billard, Pinot Noir, Bourgogne, FRA, 2009 $48
- Ponzi, Tavola, Pinot Noir, Willamette Valley, OR, 2009 $50
- Radio-Coteau, La Neblina, Pinot Noir, Sonoma Coast, CA, 2008 $89
- Christian Clerget, Vosne-Romanee, Les Violettes, Burgundy, FRA, 2009 $98
- Christian Clerget, Echezeaux, Grand Cru, Burgundy, FRA, 2007 $140
Italian & Spanish Varietals
- Corte Majoli, Ripasso, Valpolicella, Veneto, ITA, 2008 $32
- Paitin, Ca Veja, Nebbiolo D'Alba, Piemonte, ITA, 2008 $51
- Felsina, Chianti Classico Riserva, Rancia, Toscana, ITA, 2007 $82
- LaPisara, Salento Negramaro, ITA, 2009 $32
- Caprili, Brunello di Montalcino, Toscana, ITA, 2007 $88
- De Forville, Barbaresco, Piemonte, ITA, 2008 $69
- Cordero di Montezemolo, Barolo, Piemonte, ITA, 2007 $90
- Tezza, Amarone della Valpolicella, Veneto, ITA, 2006 $80
- Lechuza, Garnacha, Carinena, ESP, 2010 $24
- Mencos, Tempranillo, Rioja, ESP, 2008 $32
- Beronia, Rioja Gran Riserva, ESP, 2005 $52
- Vina Sastre, Tempranillo, Ribera del Duero, ESP, 2009 $40
Syrah & Shiraz
- Casa Lapostle, Cuvee Alexandre, Syrah, CH, 2005 $60
- Andrew Murray, Tous Les Jours, Syrah, CA, 2010 $40
- Molly Dooker, "The Boxer", Shiraz, South AUS, 2010 $56
- Dom. Coursdon, Saint-Joseph, Rhone, FRA, 2005 $60
- Dom. Lionnet, "Terra Brulee", Cornas, Rhone, FRA, 2006 $90
- Stag's Leap, Petite Sirah, Napa Valley, CA, 2009 $70
Full Bodied Reds – Cabernet Sauvignon
- Avalon, Napa Valley, CA, 2009 $36
- Joel Gott, CA, 2010 $40
- Gundlach Bundschu, Mountain Cuvee, Sonoma, CA, 2009 $53
- B.R. Cohn, Silver Label, North Coast, CA, 2009 $40
- Semler, Saddle Rock, Malibu, CA, 2006 $36
- Sean Minor, Paso Robles, CA, 2010 $32
- William Hill, Central Coast, CA, 2010 $34
- Mollydooker, The Maitre D', South AUS, 2011 $40
- This Is Eleven, Red Blend, CA, 2004 $44
- Smith-Madrone, Spring Mountain District, Napa Valley, CA, 2004 $180
- Continuum, Napa Valley, CA, 2008 $230
- Caymus, Special Selection, Napa Valley, CA, 2008 $250
Food and Drink Menu
Specializing in American farm-to-table cuisine, Chef William Dissen presents a menu that is equally healthy, locally sourced, unique, and delicious.
We regularly update our food and drink menus according to what is currently fresh from our farmers.
Hours and Reservations
Hours
Monday - Saturday: 5:30 PM - Until
Sunday: Closed
Make your next reservation online via our website or by calling 828-252-4162.
Directions and Contact
We are located in downtown Asheville on Historic Wall Street.
20 Wall Street, Asheville, NC 28801
Phone: 828-252-4162
Email: contact@marketplace-restaurant.com
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