Upscale cuisine from nationally recognized Chef William Dissen. Features food menu, wine selection and online reservations.

LIVE MUSIC!
Every Thursday, Friday & Saturday in our bar & lounge

Upcoming Events

Retro Happy Hour every Thursday!

Every Thursday from 5:30 PM until late…
Join us every Thursday for $5 Retro Cocktails and Music! Download the flyer (PDF).

Live Music every Thursday, Friday, & Saturday!

Thursday from 7:00 PM to 10:30 PM
Ben Hovey is playing every Thursday night from 7:00 PM – 10:30 PM. Come & check out his smooth style of dub jazz & beats.  His grooves from the trumpet, keyboard, & Moog instruments are sure to not disappoint.

Friday from 7:00 PM to 10:30 PM
Patrick Fitzsimons is playing every Friday night from 7:00 – 10:30 PM.  His melodic blues & vocals will surely sooth your soul.  You’ll feel like you’ve been transported to Memphis.

Saturday from 7:00 PM to 10:30 PM
Live music with a rotating selection of musicians. From DJs to Funk and R&B, there’s always great music in our bar & lounge every Saturday night.

Asheville Beer Week:
Small Plate Tasting and Beer Paring

Tuesday, May 30, 2013 – 6:00 PM to 9:00 PM
The Market Place and Bruisin’ Ales welcome Allagash Brewing to present a casual, small plate tasting and beer pairing. Come mingle! Bring your reservation anytime between 6-8:30, at your leisure, and chill out in the bar area with good eats, great beer and live Moog jazz (and funky beats) by Ben Hovey.

Tasting Plate by Chef William Dissen:

  • Single lady oyster, Allagash white mignonette, toasted coriander, seaweed & cucumber salad. | Paired with Allagash White.
  • Looking Glass Creamery chocolate lab cheese, local lavender flower honey, sorghum glazed hazelnut & arugula salad. | Paired with Allagash Victoria
  • Braised pork shank & mushroom ragu, local chevre & spring onion grits. | Paired with Allagash Dubbel.
  • Pecan tart, caramel sauce, bourbon macerated raspberry. | Paired with Allagash Bourbon-barrel Black.

$40/pp w/ tax + gratuity. On sale at both The Market Place (828) 252-4162 and Bruisin’ Ales (828-252-8999) on Friday, May 10.

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