Our Food Menu

Small Plates

• pickles, trio of house cured vegetables  $4
• edamame, chili soy glaze, sea salt  $5
• cheese plate, crostinis, seasonal garnish  $15
• charcuterie board, selection of house-made & locally cured meats, pickles, crostini  $13
• local organic mixed greens salad, cherry tomatoes, cucumber, crispy red onions, white wine herb vinaigrette  $8
• strawberry & arugula salad, marcona almonds, aged sherry vinaigrette, chèvre, onion marmalade  $9
• smoked potato gnocchi, roasted beets, arugula & orange salad, buttermilk dressing, benton's country ham cracklins'  $10
• grilled pork belly, green papaya salad, coriander yogurt dressing, habanero macerated raspberries  $10
• PEI mussels, roasted garlic, white wine, lusty monk mustard, grilled bread  $12
• crispy sweetbreads, western carolina bbq sauce, turnips, celery salad, blue cheese dressing  $12
• leek & potato soup, chives, crispy leeks  $8
• "mac & cheese", benton's prosciutto, peas, elbow macaroni, cheddar mornay, herb crust  $8
• togarashi seared yellowfin tuna, sea salt, avocado, asian "slaw", sriracha aioli  $12

Large Plates

• wood grilled pork shoulder, butter bean ragout, kale, roasted garlic, bread & butter pickled strawberries  $24
• wood grilled striploin steak, parmesan potato gratin, creamed spinach, house made thyme ketchup  $27
• spring pea risotto, trumpet mushrooms, parmesan, arugula, preserved lemon vinaigrette  $18
• pan roasted quail, chorizo & brioche stuffing, winter squash puree, swiss chard, medjool date jus  $22
• indian cauliflower, anson mills farro piccolo, cashews, green curry sauce, fennel salad  $16
• hand cut pappardelle, braised lamb, roasted oyster mushrooms, confit tomatoes, wild ramp pesto, parmesan  $23
• sunburst farms trout, beluga lentils, smoked bacon, confit tomato vinaigrette  $21
• pan roasted wild snapper, roasted spring vegetables, watercress, pickled radish & chervil salad  $25

Desserts

• raspberry almond torte, chocolate ganache, raspberry sauce  $8
• vanilla brioche bread pudding, bananas foster sauce, cinnamon brown butter ice cream  $8 
• lavender & wildflower honey creme brûlée  $8
• local cheese plate, seasonal berries, local honey, crotinis  $14