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The Market Place
20 Wall Street Asheville, NC 28801
828-252-4162
Our Food Menu
Menu items
in bold
are made entirely from ingredients within 100 miles.
Appetizers
wok seared edamame, chili soy glaze, sea salt:
$5
house made seasonal pickles:
$4
charcuterie plate, house made selection of cured meats, seasonal garnish:
$10
local cheese sampler:
$14
local organic mixed greens, roasted beet vinaigrette, spinning spider chevre crouton, crispy red onions:
$8
warm quinoa salad, roasted baby root vegetables, arugula, parmesan reggiano, confit shallot vinaigrette:
$10
duo of potato soup, leek & roasted with crispy leek fries, baked potato with benton's bacon, smoked cheddar, creme fraiche:
$8
"faux" french onion soup, white miso broth, gruyere chips:
$8
wood grilled pizzetta, daily preparation:
$12
pecan fried goat brie, almond & cranberry chutney, sourdough crostini, mixed greens, champagne vinaigrette:
$10
seared sea scallops, benton's bacon & 3 onion marmalade, sun dried tomato fondu, phyllo frizzles, micro broccoli sprouts:
$12
bourbon glazed beef short ribs, jalapeno & thyme biscuit, buttermilk blue cheese & green apple "slaw":
$12
"mac & cheese", benton's prosciutto, local green beans, elbow macaroni, cheddar mornay, herb crust:
$10
Entrees
sunburst farms trout, roasted sweet potato, swiss chard, white bean & house made andouille ragout, crispy leeks:
$22
wood grilled yellowfin tuna, edamame, roasted red peppers, bok choy, shiitake mushrooms, sweet chili glaze, ginger soy, crispy carrot threads:
$26
pan roasted farside farms chicken breast, wild mushroom& fontina stuffing, black walnut & rosemary risotto, local green beans, natural jus:
$24
seafood of the day $ market price
local farm vegetable plate:
$16
wood grilled hickory nut gap flat iron steak, carmelized onion & potato rosti, house made boursin, arugula salad, herb vinaigrette:
$26
house made spinning spider chevre & local mushroom ravioli, celery root puree, shaved butternut squash & fennel salad, brown butter vinaigrette:
$25
berkshire pork "osso buco", jalapeno & smoked cheddar grits, local hairicot verts, rosemary demi, crispy red onions:
$24
Desserts
chocolate hazelnut torte, rum butter cream, mango coulis:
$8
pineapple upside down cake, vanilla ice cream, candied pineapple crisp:
$8
espresso tiramisu, mascarpone mousse, chocolate cocoa powder:
$8
apricot & apple tart, almond & pecan streusel, brown butter cinnamon gelato:
$8
dessert sampler, daily preparation:
$9