The Market Place
20 Wall Street Asheville, NC 28801
828-252-4162

Our Food Menu

  • Menu items in bold are made entirely from ingredients within 100 miles.

Appetizers

  • wok seared edamame, chili soy glaze, sea salt: $5
  • house made seasonal pickles: $4
  • charcuterie plate, house made selection of cured meats, seasonal garnish: $10
  • local cheese sampler: $14
  • local organic mixed greens, cucumber, sun gold cherry tomatoes, white wine & herb vinaigrette, crispy red onions: $8
  • house made mozzarella & heirloom tomato terrine, reduced balsamic, micro basil, arugula salad: $10
  • tempura udon soup, dashi broth, tempura prawns, udon noodles, scallions: $10
  • tomato bisque, corn pudding, basil e.v.o.o.: $8
  • wood grilled pizzetta, daily preparation: $12
  • house cured gravlax, pan roasted local zucchini cake, chive creme fraiche, crispy shallots & arugula:  $9
  • pecan fried goat brie, local cherry chutney, sourdough crostini, mixed greens, champagne vinaigrette: $10
  • pan fried oysters, cucumber aioli, sea salt & vinegar potato chips, sriracha, bibb lettuce: $13
  • seared sea scallops, candied benton's bacon & vidalia onion marmalade, truffled yellow corn coulis, parmesan crisp : $12
  • "mac & cheese", benton's prosciutto, local green peas, elbow macaroni, cheddar mornay, herb crust: $10

Entrees

  • sunburst farms trout, butter bean & grilled corn succotash, red pepper "foam", crispy shoestring zucchini: $22
  • pan roasted & miso marinated butterfish, braised asian greens, sweet potato fondu, balsamic soy gastrique, jake's farm micro greens salad: $24
  • wood grilled NY steak, parmesan popover, tomato-bacon "jam", basil pesto, arugula salad: $27
  • seafood of the day $ market price
  • local farm vegetable plate: $16
  • benton's bacon wrapped pork tenderloin, caramelized onion potato mash, grilled oyster mushrooms, sauteed spinach, blackberry & peach chutney: $25
  • house made spinning spider chevre & local mushroom ravioli, tomato fondu, salad of baby greens, snap peas, & shaved fennel, white wine & herb vinaigrette: $20
  • wood grilled yellowfin tuna, yellow wax bean "slaw", sweet chili & ginger vinaigrette, fleur de sel: $26
  • buttermilk fried farside farms chicken breast, lusty monk red bliss potato salad, grilled watermelon, natural jus: $24

Desserts

  • local strawberry & blackberry crisp, strawberry lime sorbet: $8
  • petite red velvet cake, spinning spider cream cheese frosting: $8
  • saffron & vanilla creme brulee: $8
  • trio of house-made seasonal sorbet & ice cream: $8
  • double chocolate mousse, white & dark chocolate mousse, coconut macaroon: $8

Upscale cuisine from nationally recognized Chef William Dissen. Features food menu, wine selection and online reservations. Call Us at 828-252-4162

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