traditional accoutrements, shiso leaf, pickled shallots, crispy garlic, scallion dust

braised beef brisket, smoked chili crema, shaved roots, apple, soft herbs

trio of pickled and fermented local vegetables

house made and locally cured meats, nuts, house made pickles, artisan lavash crackers

buttermilk blue cheese, shaved roots, roasted shallot vinaigrette, almond & benne seed savory granola

rosemary applesauce, bourbon barrel maple & lusty monk jus, crispy parsnips, parsley

joyce farm chicken, benton’s bacon collard greens, cheddar, wildflower honey chili sauce, potlikker mustard

wild foraged & local mushrooms, truffle cream, herb persillade, parmesan, sourdough baguette

black truffle sea salt, roasted garlic aioli

local artisan cheeses, house made preserves, nuts, fruit, artisan lavash crackers