Our Food Menu

Small Plates

• pickles, trio of house cured vegetables  $3
• edamame, chili soy glaze, sea salt  $5
• local rabbit terrine, benton's bacon, local grain mustard, cornichon, arugula, grilled crostini  $10
• cheese plate, crostinis, seasonal garnish  $14
• local organic mixed greens salad, cherry tomatoes, cucumber, crispy red onions, white wine herb vinaigrette  $7
• pear & blue cheese salad, shaved winter vegetables, arugula, pecans, mostarda  $9
• wood grilled flatbread, arugula pesto, smoked gouda, parmesan reggiano  $10
• smoked chicken spring roll, brown ale collards, smoked cheddar, sweet chili sauce  $7
• roasted celeriac soup, truffle dumplings, roasted root vegetables  $7
• "mac & cheese", benton's prosciutto, peas, elbow macaroni, cheddar mornay, herb crust  $8
• spinach & ricotta fritters, romesco sauce  $6
• togarashi seared yellowfin tuna, sea salt, avocado, asian "slaw", sriracha aioli  $12

Large Plates

• wood grilled pork shoulder, cider reduction, rosemary bacon potatoes, braised collard greens  $22
• wood grilled coulotte steak, radicchio, duck fat fingerling potatoes, house made thyme ketchup  $25
• roasted beet ravioli, local goat cheese, crispy sweetbreads, brussel sprouts, preserved lemon vinaigrette  $22
• pan roasted duck breast, 5 spice kale, shiitake, duck confit & kimchi dumplings, pomegranate sauce  $25
• winter squash gnocchi, sage & walnut pesto, roasted oyster mushrooms, parmesan reggiano, harissa  $16
• bourbon glazed HNG beef short rib, roasted celeriac puree, braised greens, pan sauce  $24
• sunburst farms trout, beluga lentils, smoked bacon, confit tomato vinaigrette  $20
• pan roasted mahi mahi, vietnamese spring rolls, pickled shrimp, green curry sauce  $24

Desserts

• saffron poached pear, phylo nest, pistachio ice cream, blackberries  $8
• raspberry almond torte, chocolate ganache, raspberry sauce  $8
• lavender honey creme brulee  $8
• local cheese sampler, seasonal garnish: $14