The Market Place
20 Wall Street Asheville, NC 28801
828-252-4162

Our Food Menu

  • Menu items in bold are made entirely from ingredients within 100 miles.

Appetizers

  • wok seared edamame, chili soy glaze, sea salt: $5
  • house made seasonal pickles: $4
  • charcuterie plate, house made selection of cured meats, seasonal garnish: $10
  • local cheese sampler: $14
  • local organic mixed greens, roasted beet vinaigrette, spinning spider chevre crouton, crispy red onions: $8
  • warm quinoa salad, roasted baby root vegetables, arugula, parmesan reggiano, confit shallot vinaigrette: $10
  • duo of potato soup, leek & roasted with crispy leek fries, baked potato with benton's bacon, smoked cheddar, creme fraiche: $8
  • "faux" french onion soup, white miso broth, gruyere chips: $8
  • wood grilled pizzetta, daily preparation: $12
  • pecan fried goat brie, almond & cranberry chutney, sourdough crostini, mixed greens, champagne vinaigrette: $10
  • seared sea scallops, benton's bacon & 3 onion marmalade, sun dried tomato fondu, phyllo frizzles, micro broccoli sprouts: $12
  • bourbon glazed beef short ribs, jalapeno & thyme biscuit, buttermilk blue cheese & green apple "slaw": $12
  • "mac & cheese", benton's prosciutto, local green beans, elbow macaroni, cheddar mornay, herb crust: $10

Entrees

  • sunburst farms trout, roasted sweet potato, swiss chard, white bean & house made andouille ragout, crispy leeks: $22
  • wood grilled yellowfin tuna, edamame, roasted red peppers, bok choy, shiitake mushrooms, sweet chili glaze, ginger soy, crispy carrot threads: $26
  • pan roasted farside farms chicken breast, wild mushroom& fontina stuffing, black walnut & rosemary risotto, local green beans, natural jus: $24
  • seafood of the day $ market price
  • local farm vegetable plate: $16
  • wood grilled hickory nut gap flat iron steak, carmelized onion & potato rosti, house made boursin, arugula salad, herb vinaigrette: $26
  • house made spinning spider chevre & local mushroom ravioli, celery root puree, shaved butternut squash & fennel salad, brown butter vinaigrette: $25
  • berkshire pork "osso buco", jalapeno & smoked cheddar grits, local hairicot verts, rosemary demi, crispy red onions: $24

Desserts

  • chocolate hazelnut torte, rum butter cream, mango coulis: $8
  • pineapple upside down cake, vanilla ice cream, candied pineapple crisp: $8
  • espresso tiramisu, mascarpone mousse, chocolate cocoa powder: $8
  • apricot & apple tart, almond & pecan streusel, brown butter cinnamon gelato: $8
  • dessert sampler, daily preparation: $9

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