spring greens, garlic, chili, lemon, pine nuts (v) (gf)(df)

smoked cheddar mornay, benton’s country ham, green peas, herb crust

preserved lemon, creme fraiche, local spring capers, pickled shallot, herb — add sunburst farms trout roe 6

citrus, feta, almond, bitter greens (v) (gf)

house cultured butter, sea salt (v)

crispy potato skins, pine nut dukkah, mint pistou (gf)

little gem lettuce, miso tahini dressing, parmesan, brown butter croutons, radish (v)

taleggio, roasted carrots, carrot tops (v)

appalachian romesco, duck confit, stracciatella, basil

radish, burnet salad, sauce tonnato, herb vinegar (GF)(Df)

sea salt, roasted garlic aioli

trio of pickled or fermented local vegetables

roasted garlic, white wine, Lusty Monk mustard, grilled ciabatta

locally sourced cheeses, crackers, nuts, seasonal garnish

house-made and locally cured meats, nuts, pickles, crostini