Dinner
Click Here to view a PDF of our Spring dinner menu.
Click Here to view a PDF of our Spring dessert menu.
Small Plates + Snacks
-
Spring Greens with Garlic & Chili
14spring greens, garlic, chili, lemon, pine nuts (v) (gf)(df)
-
Mac & Cheese
12smoked cheddar mornay, benton’s country ham, green peas, herb crust
-
Smoked Trout Flatbread
20preserved lemon, creme fraiche, local spring capers, pickled shallot, herb — add sunburst farms trout roe 6
-
Beet & Asparagus Salad
14citrus, feta, almond, bitter greens (v) (gf)
-
House Made Sourdough
10house cultured butter, sea salt (v)
-
Ramp & New Potato Bisque
14crispy potato skins, pine nut dukkah, mint pistou (gf)
-
Market Salad
14little gem lettuce, miso tahini dressing, parmesan, brown butter croutons, radish (v)
-
Spring Carrot Spoonbread
14taleggio, roasted carrots, carrot tops (v)
-
Carolina Gold Arancini
15appalachian romesco, duck confit, stracciatella, basil
-
Yellowfin Tuna crudo
MPradish, burnet salad, sauce tonnato, herb vinegar (GF)(Df)
-
Truffle & Herb Fries
8sea salt, roasted garlic aioli
-
House Made Pickles
10trio of pickled or fermented local vegetables
-
PEI Mussels
20roasted garlic, white wine, Lusty Monk mustard, grilled ciabatta
-
Local Cheeses
26locally sourced cheeses, crackers, nuts, seasonal garnish
-
Charcuterie Board
26house-made and locally cured meats, nuts, pickles, crostini
Large Plates
-
Wood Grilled Teres Major
40parsnip & spring onion soubise, braised greens, crispy leeks, ramp steak sauce (Gf) (df)
-
HNG Bone In Pork Schnitzel
36watercress, radish, capers, herb vinegar, pickled red onion, lusty monk aioli (df)
-
Half Chicken Under a Brick
36joyce farms young chicken, spring greens, garlic croutons, strawberry, chicken jus, sauce verte (df)
-
Spring Greens & Mushroom Agnolotti
28farm & sparrow semolina pasta, roasted local mushrooms, house ricotta, pecan herb crumb (v)
-
Hand Cut Pappardelle
30house made pasta, red wine braised lamb shank, oyster mushrooms, arugula, confit tomato, wild ramp pistou, parmesan
-
Sunburst Farms Trout
36anson mills midland cream peas, sauteed spinach, tasso ham, beurre monte, sunchoke chips
Desserts
-
Local Dessert Cheeses
22selection of locally sourced cheeses, fruit, nuts, seasonal accompaniments
-
Strawberry Pavlova
12first of the year fruit, nocino sorbet & gastrique, walnut brittle (v) (gf)(df)
-
Lemon & Basil Posset
12lavender shortbread, candied pistachio (v)
-
Chocolate Chess Pie
12preserved berries, wildflower crème fraîche, evoo, sea salt (v)