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Welcome to Market Place Restaurant |
 In the center of downtown Asheville, surrounded by the beautiful Blue Ridge Mountains The Market Place opened in June 1979. The vision was to bring to the table creative cuisine, based on the traditions of Europe and balanced by an American sensibility - produced with fresh local ingredients. At the time, considering the state of the city and demise of the American farm, this was a big dream. 28 years later, Asheville is now the rival of any city in America, with an eclectic blend of music, art, crafts and food.
In those intervening years we have worked closely with our local farms and gardeners to rebuild the local agricultural community, as well as bringing quality foods and wines from around the country and the world. We continue to provide a seasonal menu based on local ingredients prepared with the hands of a craftsman, welcoming patrons and new clients in the heart of the city. Underlying our friendly, professional service is the idea that we treat our clients as though they were a guest in our home.
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Read more... [Welcome to Market Place Restaurant]
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HOURS FOR THE MARKET PLACE - MAY SCHEDULE
The Market Place is open at 5:30 PM serving until 9:00 PM Monday through Saturday. Online Reservations available.
Reservations Accepted - Phone: 828-252-4162 FAX 828-253-3120
Bar 100
Bar 100 is the new casual sibling of The Market Place, a casual dining experience based on ingredients available within 100 miles of Asheville - with an emphasis on the seasonal, the local and the carefully crafted meal.
A place to drop in, meet your friends, savor the flavor of the mountains. At prices from the past.
Bar 100 HOURS: Monday-Thursday Open from 5 PM until 10 PM. Friday & Saturday until 11 PM. Drinks until... NO Reservations For Bar 100.
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This will be the fourth year that I have taken small groups to Burgundy. These very intimate visits share a personal Burgundy - with the wine makers in their homes, at their table and in their cellars. Two trips, in June and July are with Burgundy wine importer; Steve Pignatiello, from Asheville. A third trip: 'A Burgundy Retreat' - is scheduled for the weekend of "Les Trois Glorieueses" - mid-November. The November trip is with Alisa Hixson & Around Burgundy. Alisa is a wine and travel professional, a certified guide to Burgundy and has lived in the Burgundy region for the past 14 years.
"Les Trois Glorieueses" means the "3 Glorious Days" a celebration centered around the annual Chevalier de Tastevin dinner at the Clos de Vougeot, the wine auction at the Hospices de Beaune and the Paulee of Meursault. Mark is a Chevalier of the founding chapter of Le Chevalier de Tastevin 'Les Trois Glorieuses'.
The Novemer 'retreat' will be housed at the wonderful Hameau de Barboron, in Savigny-les-Beaune. Visit www.hameau-barboron.com For details of the trip, please contact Mark Rosenstein at
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Trip details will be posted shortly.
Trips with Steve for 2008 are filled, with reservations being accepted for 2009.
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