1. Oh My. SPRING!
Now begins the culinary year.
Pay attention!
As a warrior chef, I battle Pluto. God of the underworld, darkness and winter - I endure his seasonal victory. It is only a battle won, not the war. With...
2. STEEL
‘Good’ steel is one of the essential tools of the kitchen, it may be the most important. “The way you cut is the way you cook”, often heard by any new apprentice in my kitchen. ...
3. Garden, Kitchen & Kids
The food our children eat has a big effect on their success in school. This we know.
Listening to a discussion at an ASAP board meeting, I heard how difficult it is to source local food for schools. ...
4. Health, Education and Well Being
My oldest daughter is a teacher, working through the Teach for America Program. She teaches ninth graders at West Lake High School in Atlanta, Georgia.
Her mission thru TFA is:
“…to end educational...
The Market Place on Twitter:
More morels coming in on Tuesday!! >>
Oh My. SPRING!
Now begins the culinary year.
Pay attention!
As a warrior chef, I battle Pluto. God of the underworld, darkness and winter - I endure his seasonal victory. It is only a battle won, not the war. With...
STEEL
‘Good’ steel is one of the essential tools of the kitchen, it may be the most important. “The way you cut is the way you cook”, often heard by any new apprentice in my kitchen. ...
Garden, Kitchen & Kids
The food our children eat has a big effect on their success in school. This we know.
Listening to a discussion at an ASAP board meeting, I heard how difficult it is to source local food for schools. ...
Health, Education and Well Being
My oldest daughter is a teacher, working through the Teach for America Program. She teaches ninth graders at West Lake High School in Atlanta, Georgia.
Her mission thru TFA is:
“…to end educational...
Arugula & Fennel Salad
Arugula & Fennel Salad with Shaved Parmesan, Black Walnut Vinaigrette
For 4 people
5 tablespoons virgin olive oil
2 1/2 tablespoons of black walnut vinegar
1 fennel bulb, fronds removed, shaved thin...
IRON
Extremes of temperature - very hot and very slow, iron is one of the perfect materials for cooking. There is no material superior to iron, only some that are equal or better suited for some uses.
What...
About Us
The Market Place has been a fixture in downtown Asheville since 1979. Though it’s beginnings rose in the streams and mountains of western North Carolina - a place of mountain trout and small farms it also has a hand and heart inspired by traditions far from our borders. This mélange of local food prepared with other worldly traditions of the table may have helped the Market Place garner national attention but the keen reverence for the heritage and roots of Appalachia has always remained at the center of what we do.
Seating Hours:Tuesday - Thursday: 5:30 - 8:30 PM
Friday - Saturday: 5:30 - 9:00 PM
Closed Monday and Sunday
828-252-4162
Address:The Market Place
20 Wall Street
Asheville, NC 28801
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